Dombivli (E) +91 9699129153 info@sarathishmct.com

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Courses

Syllabus

Course Title Duration Eligibility
Diploma in Hospitality & Tourism Management 1.5 Years (2 Semester) 10+2 (Any Stream)
Diploma in Flair Bartending 6 Months 10th (Pass/Fail)
Craft Course in Multi-Cuisine 6 Months 10th (Pass/Fail)
Craft Course in Bakery & Patissier 6 Months 10th (Pass/Fail)
BSc in Hospitality 3 Years 12th (Pass)

NOTE - The course includes 22 weeks of Industrial Training (IT)

Food Production | Food & Beverages Services | Front Office | Accommodation Operation | Hospitality Industry | Basic Management | Tourism | English

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info@sarathishmct.com

+91 9699129153

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