| Course Title | Duration | Eligibility |
|---|---|---|
| Diploma in Hospitality & Tourism Management | 1.5 Years (2 Semester) | 10+2 (Any Stream) |
| Diploma in Flair Bartending | 6 Months | 10th (Pass/Fail) |
| Craft Course in Multi-Cuisine | 6 Months | 10th (Pass/Fail) |
| Craft Course in Bakery & Patissier | 6 Months | 10th (Pass/Fail) |
| BSc in Hospitality | 3 Years | 12th (Pass) |
NOTE - The course includes 22 weeks of Industrial Training (IT)
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